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Acorn Squash
Truvia
Baked with a little butter and Truvía® Brown Sugar Blend, this acorn squash recipe is a wonderfully easy side dish to help welcome in the cooler days of autumn. This recipe with Truvía® Brown Sugar Blend has 20% fewer calories* and 50% less sugar* of the traditional brown sugar-sweetened version. Makes 4 servings.
Serving size
1 piece (85g)
Calories
40 CaloriesIngredients
1 acorn squash, halved
1 Tbsp. (15 mL) Truvia® Brown Sugar Blend
1 Tbsp. (15 mL) butter
Directions
- 1.
Preheat oven to 350°F (175°C).
- 2.
Cut squash in half lengthwise and scoop out the seeds.
- 3.
Cut a thin slice off the rounded back of each half so they will sit upright on a pan.
- 4.
Place the squash on a baking sheet and place half of the butter and Truvía® Brown Sugar Blend in the scooped out cavity of each half of the squash.
- 5.
Bake for 45-60 minutes until tender when pierced with a fork.
*This acorn squash has 40 calories and 3 grams of sugar per serving compared to sugar-sweetened acorn squash which has 50 calories and 6 grams of sugar.
Nutrition Per Serving
Serving size: 1 piece (85g)
Calories: 40 Calories
Ingredients
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Directions
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