Crunchy Apple Cinnamon and Pear Salad with Truvía^® Calorie-Free Sweetener

Ingredients

Cinnamon Dressing

• 1⁄2 cup (125 mL) white distilled vinegar

• 2 Tbsp (30 mL) + 1 tsp (5 mL) Truvía^® calorie-free sweetener spoonable*

• 1 tsp (5 mL) kosher salt

• 1⁄8 tsp (625 mL) ground black pepper

• 1⁄2 tsp (2.5 mL) ground cinnamon

• 1⁄4 cup (50 mL) canola or olive oil

Salad

• 2 cups (500 mL) celery, chopped diagonally

• 2 cups (500 mL) apples, Granny Smith or Braeburn, unpeeled and julienne sliced

• 2 cups (500 mL) pears, Bosc, peeled and julienne sliced

Directions

• 1.  

  Assemble all ingredients.

• 2.  

  In a mixing bowl, whisk together vinegar, Truvía^® calorie-free sweetener, salt, pepper and cinnamon.

• 3.  

  While whisking, drizzle in oil until combined.

• 4.  

  In a separate bowl, place celery, apple, and pears.

• 5.  

  Pour cinnamon salad dressing over fruits and celery; toss to mix.