Apple Crisp with Truvía^® Calorie-Free Sweetener

Ingredients

Filling:

• 4 cups (1L) apples, sliced

• 1⁄2 cup (125 mL) water

• 1 Tbsp (15 mL) + 2 1⁄4 tsp (11.25 mL) Truvía^® calorie-free sweetener spoonable*

• 2 Tbsp (30 mL) all-purpose flour

• 11⁄2 tsp (7.5 mL) ground cinnamon

• 1⁄2 tsp (2.5 mL) nutmeg

• Nonstick cooking spray

Crisp:

• 1 cup (250 mL) rolled oats

• 1 Tbsp (15 mL) + 21⁄4 tsp Truvía^® calorie-free sweetener spoonable*

• 1⁄4 cup (50 mL) all-purpose flour

• 11⁄2 tsp (7.5 mL) ground cinnamon

• 1⁄4 cup (50 mL) butter, melted

• 11⁄2 Tbsp (22.5mL) brown sugar

• 1⁄8 tsp (.62 5mL) salt

Directions

• 1.  

  Assemble all ingredients; preheat oven to 375^° F (190^°C).

• 2.  

  For filling, place apples in a large bowl; sprinkle with water, Truvía^® sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.

• 3.  

  Spray 9-inch baking dish with nonstick spray; place apple mixture in dish.

• 4.  

  For crisp, in a separate small bowl, combine oats, Truvía^® calorie-free sweetener, flour, cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.

• 5.  

  Sprinkle crumb mixture on top of apples.

• 6.  

  Bake 35–40 minutes until apples are tender.

Optional Suggestions

• 7.  

  Pairs well when served with light vanilla ice cream.

• 8.  

  If desired, peel and mash apples. Will reduce fibre content.