detail Apple Gallette

Apple Galette with Truvía® Calorie-Free Sweetener

Think homemade apple pie with a rustic, surprisingly sweet twist. Made with Truvía® calorie-free sweetener, this galette has 60% less sugar* and 25% fewer calories* than the full-sugar version. Makes 1 6-inch pie (8 servings).

Serving size

1 slice

Calories

200 Calories

Ingredients

  • 6 cups (1.5 L) apples, thinly sliced

  • 1 tsp (5 mL) fresh lemon zest

  • 1 Tbsp (15 mL) fresh lemon juice

  • 1⁄3 cup (75 mL) Truvía® calorie-free sweetener spoonable*

  • 1 tsp (5 mL) cinnamon, ground

  • 1⁄8 tsp (.625 mL) nutmeg, ground

  • 1⁄2 tsp (2.5 mL) Diamond Crystal® kosher salt

  • 2 Tbsp (30 mL) cornstarch

  • 1 pie crust

  • 2 Tbsp (30 mL) butter

*or 18 packets Truvía® Calorie-Free Sweetener

Directions

  • 1.

    Assemble all ingredients; preheat oven to 425° F (218°C).

  • 2.

    Place apples in bowl, top with lemon zest and juice; set aside.

  • 3.

    In mixing bowl, place Truvía® calorie-free sweetener, cinnamon, nutmeg, kosher salt, and cornstarch; blend well; pour over apples; mix well.

  • 4.

    Place pie crust dough on lightly floured surface; roll out; transfer to parchment-lined sheet pan.

  • 5.

    Place apple mixture into center of pie crust; leaving 11⁄2 inch border around edge of crust; place butter pats on top of apples.

  • 6.

    Flip up crust edge towards middle, pleating as you fold up.

  • 7.

    Bake in 425° F (218°C) oven for 45-50 minutes; rotate 180° half way through baking.

  • 8.

    Cool on wire rack; serve warm or at room temperature.

*This apple galette has 200 calories and 8 grams of sugar per serving as compared to a full-sugar apple galette that has 260 calories and 22 grams of sugar per serving.

Nutrition Per Serving

Calories 200
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 10mg
Sodium 210mg
Total Carbohydrate 33g
Dietary Fibre 2g
Sugars 8g
Erythritol 7g
Protein 1g
Vitamin A 4% DV
Vitamin C 8% DV
Calcium 0% DV
Iron 0% DV
Apple Galette with Truvía® Calorie-Free Sweetener

Serving size: 1 slice
Calories: 200 Calories

Ingredients

  • 6 cups (1.5 L) apples, thinly sliced

  • 1 tsp (5 mL) fresh lemon zest

  • 1 Tbsp (15 mL) fresh lemon juice

  • 1⁄3 cup (75 mL) Truvía® calorie-free sweetener spoonable*

  • 1 tsp (5 mL) cinnamon, ground

  • 1⁄8 tsp (.625 mL) nutmeg, ground

  • 1⁄2 tsp (2.5 mL) Diamond Crystal® kosher salt

  • 2 Tbsp (30 mL) cornstarch

  • 1 pie crust

  • 2 Tbsp (30 mL) butter

*or 18 packets Truvía® Calorie-Free Sweetener

Directions

  • 1.  

    Assemble all ingredients; preheat oven to 425° F (218°C).

  • 2.  

    Place apples in bowl, top with lemon zest and juice; set aside.

  • 3.  

    In mixing bowl, place Truvía® calorie-free sweetener, cinnamon, nutmeg, kosher salt, and cornstarch; blend well; pour over apples; mix well.

  • 4.  

    Place pie crust dough on lightly floured surface; roll out; transfer to parchment-lined sheet pan.

  • 5.  

    Place apple mixture into center of pie crust; leaving 11⁄2 inch border around edge of crust; place butter pats on top of apples.

  • 6.  

    Flip up crust edge towards middle, pleating as you fold up.

  • 7.  

    Bake in 425° F (218°C) oven for 45-50 minutes; rotate 180° half way through baking.

  • 8.  

    Cool on wire rack; serve warm or at room temperature.

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