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Balsamic Dressing
Truvia
This tangy and sweet homemade balsamic dressing can be drizzled over any salad. Try is on wraps or roasted vegetables too! Each serving contains 60% less sugar* per serving than the full-sugar version.
*One serving has 180 calories and 2 grams of sugar per serving compared to the full sugar-sweetened serving which have 190 calories and 5 grams of sugar. See nutritional panel for more information.
- Truvia Sweet Complete Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has <1 gram of dietary fiber per serving.
Prep Time
5 minutes
Serving size
2-Tbsp Servings
Calories
180Ingredients
2 Tbsp. (30mL) Truvia Sweet Complete Granulated All-Purpose Sweetener
1 Tbsp (15mL) dijon mustard
1⁄2 tsp (3mL) sea salt
1⁄2 tsp (3mL) crushed black pepper
1 garlic clove minced
1⁄4 cup (60mL) balsamic vinegar
3⁄4 cup (180mL) extra virgin olive oil
Directions
- 1.
In a small mixing bowl, whisk together the Truvia Sweet Complete Granulated Sweetener, mustard, salt, pepper, garlic, and balsamic vinegar.
- 2.
Add the oil and whisk thoroughly to combine.
- 3.
Continue whisking until the dressing is fully emulsified.
- 4.
Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
Optional (will impact nutritionals)
- Drizzle over roasted vegetables.
- Use as a spread in chicken wraps.
- Use as a dip for chicken wings or nuggets.
Nutrition Per Serving
Prep Time: 5 minutes
Serving size: 2-Tbsp Servings
Calories: 180
Ingredients
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Directions
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