Balsamic Strawberry Shortcake with Truvía^® Calorie-Free Sweetener

Directions

• 1.

  Heat oven to 400^°F (205^°C).

• 2.

  Line cookie sheet with cooking parchment paper. In large bowl, mix Bisquick mix, salt and 1 tablespoon (15mL) Truvía^® Calorie-Free Sweetener. Using pastry blender or fork, cut in butter until mixture is evenly combined. Add milk and water; stir until soft dough forms.

• 3.

  Drop mixture into 6 balls on cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool on pan 5 minutes; remove to cooling rack.

• 4.

  Meanwhile, in medium bowl, mix 1 tablespoon (15mL) Truvía^® Calorie-Free Sweetener and the strawberries; set aside.

• 5.

  In 1-quart saucepan, mix balsamic vinegar and 1 tablespoon Truvía^® CalorieFree Sweetener. Heat to simmering over low heat. Cook 5 to 10 minutes or until mixture is reduced to about 1⁄4 cup (60mL) and thickened like molasses. Set aside to cool.

• 6.

  Split shortcakes. Top with strawberries. Drizzle with balsamic reduction. Top with whipped topping.