vinaigrette detail

Balsamic Vinaigrette with Truvía® Brown Sugar Blend

This easy and delicious dressing is tangy and sweet at the same time, thanks to Truvía® Brown Sugar Blend. This dressing has 33% less sugar than the sugar* sweetened version. Makes 10 servings.

Serving size

2 Tbsp (30 mL)

Calories

160 Calories

Ingredients

  • 1⁄2 cup (125 mL) balsamic vinegar

  • 1 tsp (5 mL) Truvía® Brown Sugar Blend

  • 1⁄2 tsp (2.5 mL) salt

  • 1⁄2 tsp (2.5 mL) fresh ground black pepper

  • 1 Tbsp (15 mL) garlic, minced

  • 3⁄4 cup (185 mL) olive oil

Directions

  • 1.

    In a small bowl, whisk the Truvía® Brown Sugar Blend and salt into the balsamic vinegar until dissolved. Add garlic and black pepper.

  • 2.

    Slowly stream the olive oil into the vinegar, whisking constantly to emulsify.

*This dressing has 2 grams of sugar per serving compared to the full-sugar version which has 3 grams of sugar per serving.

Nutrition Per Serving

Calories 160
Total Fat 17g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 125mg
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 2g
Erythritol 0g
Protein 0g
Vitamin A 0% DV
Vitamin C 0%DV
Calcium 0% DV
Iron 0% DV
Balsamic Vinaigrette with Truvía® Brown Sugar Blend

Serving size: 2 Tbsp (30 mL)
Calories: 160 Calories

Ingredients

  • 1⁄2 cup (125 mL) balsamic vinegar

  • 1 tsp (5 mL) Truvía® Brown Sugar Blend

  • 1⁄2 tsp (2.5 mL) salt

  • 1⁄2 tsp (2.5 mL) fresh ground black pepper

  • 1 Tbsp (15 mL) garlic, minced

  • 3⁄4 cup (185 mL) olive oil

Directions

  • 1.  

    In a small bowl, whisk the Truvía® Brown Sugar Blend and salt into the balsamic vinegar until dissolved. Add garlic and black pepper.

  • 2.  

    Slowly stream the olive oil into the vinegar, whisking constantly to emulsify.

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