Cornbread Detail

Basic Corn Bread with Truvía® Cane Sugar Blend

A simple corn bread recipe that you can use for any meal. This recipe contains 17% less calories and 70% less sugar* than the full-sugar version. Makes 8 5cm x 10cm pieces.

Serving size

1 slice (56g)

Calories

140 Calories

Ingredients

  • Cooking spray

  • 1⁄2 cup (125 mL) yellow cornmeal, degermed, enriched

  • 1⁄2 cup (125 mL) all-purpose flour

  • 3 Tbsp (45 mL2 tsp baking powder) Truvía® Cane Sugar Blend

  • 2 tsp (10 mL) baking powder

  • 3⁄4 tsp (3 mL) salt

  • 1 cup (250 mL) sweet corn, thawed if frozen

  • 1⁄4 cup (60 mL) unsalted butter, melted and cooled

  • 1 large egg, beaten**

Directions

  • 1.

    Preheat oven to 400°F (200°C); Position rack in center of oven.

  • 2.

    Spray 8-inch square pan with cooking spray.

  • 3.

    In a large bowl, whisk together cornmeal, flour, Truvía® Cane Sugar Blend, baking powder and salt.

  • 4.

    Puree corn in food processor.

  • 5.

    Add pureed corn, butter and beaten egg to the flour mixture.

  • 6.

    Stir until blended.

  • 7.

    Bake until edges begin to pull away from pan sides and tester inserted into center comes out clean, about 15-20 minutes.

  • 8.

    Cool in pan on rack.

  • 9.

    Once cool, slice and enjoy. Store unused portion in sealed container.

** Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

*Each serving has 140 calories and 3 grams of sugar per serving, compared to the full-sugar version that has 170 calories and 10 grams of sugar per serving.

Nutrition Per Serving

Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 40mg
Sodium 380mg
Total Carbohydrate 19mg
Dietary Fiber 1g
Sugars 3g
Erythritol 2g
Protein 3g
Vitamin A 6% DV
Vitamin C 2% DV
Calcium 6% DV
Iron 4% DV
Basic Corn Bread with Truvía® Cane Sugar Blend

Serving size: 1 slice (56g)
Calories: 140 Calories

Ingredients

  • Cooking spray

  • 1⁄2 cup (125 mL) yellow cornmeal, degermed, enriched

  • 1⁄2 cup (125 mL) all-purpose flour

  • 3 Tbsp (45 mL2 tsp baking powder) Truvía® Cane Sugar Blend

  • 2 tsp (10 mL) baking powder

  • 3⁄4 tsp (3 mL) salt

  • 1 cup (250 mL) sweet corn, thawed if frozen

  • 1⁄4 cup (60 mL) unsalted butter, melted and cooled

  • 1 large egg, beaten**

Directions

  • 1.  

    Preheat oven to 400°F (200°C); Position rack in center of oven.

  • 2.  

    Spray 8-inch square pan with cooking spray.

  • 3.  

    In a large bowl, whisk together cornmeal, flour, Truvía® Cane Sugar Blend, baking powder and salt.

  • 4.  

    Puree corn in food processor.

  • 5.  

    Add pureed corn, butter and beaten egg to the flour mixture.

  • 6.  

    Stir until blended.

  • 7.  

    Bake until edges begin to pull away from pan sides and tester inserted into center comes out clean, about 15-20 minutes.

  • 8.  

    Cool in pan on rack.

  • 9.  

    Once cool, slice and enjoy. Store unused portion in sealed container.

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