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Blueberry Crumble Pie with Truvía® Cane Sugar Blend
Truvia
Crunchy, crumbly and unbelievably fruity. It starts with a graham cracker crust and a filling that's bursting with blueberries and a hint of vanilla. This version has 19% fewer calories* and 41% less sugar* than the full-sugar version. Makes 8 servings.
Serving size
1 piece (156g)
Calories
260 CaloriesIngredients
5 cups (1.25 L) fresh or frozen blueberries
1 (9-inch) reduced-fat graham cracker crust
1⁄4 cup (50 mL) + 2 Tbsp (30 mL) Truvía® Cane Sugar Blend
3 Tbsp (45 mL) all-purpose flour
11⁄2 tsp (7.5 mL) vanilla extract
1⁄4 tsp (1.25 mL) grated lemon rind
1 (8-oz.) container low-fat sour cream
1⁄4 cup (50 mL) dry bread crumbs
11⁄2 tsp (7.5 mL) Truvía® Cane Sugar Blend
1 tsp (5 mL) margarine, melted
Directions
- 1.
Preheat oven to 375°F (190° C).
- 2.
Place blueberries in crust; set aside.
- 3.
Combine 1⁄4 cup (50 mL) + 2 Tbsp (30 mL) Truvía® Cane Sugar Blend, flour, vanilla, lemon rind and sour cream; spread over blueberries.
- 4.
In a separate bowl, combine breadcrumbs, 11⁄2 tsp Truvía® Cane Sugar Blend and margarine; sprinkle over sour cream mixture.
- 5.
Bake at 375°F (190°C) for 40 minutes or until set and crumbs are lightly browned. Cool 1 hour on a wire rack.
*This blueberry crumble pie has 260 calories and 22 grams of sugar as compared to the full-sugar version that has 320 calories and 37 grams of sugar per serving. COOKING LIGHT is a registered trademark of Time Inc. Lifestyle Group. Used with permission.
Nutrition Per Serving
Serving size: 1 piece (156g)
Calories: 260 Calories
Ingredients
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Directions
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