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Blueberry Muffins Recipe
Truvia
A favourite morning starter! This great-tasting, reduced-sugar version of the original muffin is sweetened with Truvia Sweet Complete® Granulated All-Purpose Sweetener and has 26% fewer calories* and 89% less sugar* than the full-sugar version. Recipe makes 12 muffins.
Serving size
1 Muffin (52g)
Calories
140 CaloriesIngredients
1 cup (240mL) Truvía® Sweet Complete Granulated All-Purpose Sweetener
1 ½ cup (350mL) all-purpose flour
1 Tbsp (15mL) baking powder
1⁄4 tsp (2mL) salt
1⁄3 cup (80mL) canola oil
1 egg**
1 cup (240mL) skim milk
½ tsp (3mL) vanilla extract
¾ cup (180mL) blueberries; fresh or frozen
Directions
- 1.
Gather all the ingredients; preheat oven to 205°C (400°F).
- 2.
Combine flour, baking powder, Truvía® Sweet Complete All-Purpose Sweetener, and salt in medium bowl.
- 3.
Combine milk, egg, oil and vanilla in a large bowl. Stir until well mixed.
- 4.
Add dry ingredient mixture to the wet ingredient mixture. Stir until mixed. Do not over mix.
- 5.
Fold in blueberries.
- 6.
Divide batter into paper-lined muffin cups.
- 7.
Bake for 22-25 minutes until tops are lightly browned.
*This muffin has 140 calories and 2 grams of sugar per serving, compared to the full-sugar version that has 190 calories and 19 grams of sugar per serving.
Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 4 grams of dietary fiber per serving.
Nutrition Per Serving
Serving size: 1 Muffin (52g)
Calories: 140 Calories
Ingredients
** Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.
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Directions
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