Brown Sugar Cupcakes and Brown Sugar Frosting with Truvía^® Brown Sugar Blend and Truvía^® Cane Sugar Blend

Ingredients

CUPCAKES

• 1 1⁄2 cup (375 mL) flour

• 1 cup (250 mL) Truvia^® Brown Sugar Blend

• 1⁄4 cup (60 mL) Truvia^® Cane Sugar Blend

• 1 1⁄2 tsp (8 mL) of baking soda

• 1⁄4 tsp (1.25 mL) salt

• 1 cup (250 mL) milk

• 1 stick unsalted butter, melted

• 1 egg

• 2 tsp (10 mL) vanilla

FROSTING

• 6 oz cream cheese, softened

• 1⁄4 cup (60 mL) Truvía^® Brown Sugar Blend

• 1 stick unsalted butter, softened

• 2 cups (500 mL) powdered sugar

• 2 teaspoons (10 mL) vanilla

Directions

Cupcakes

• 1.  

  Preheat oven to 350^°F (175^°C).

• 2.  

  Mix dry ingredients in a large mixing bowl.

• 3.  

  In a separate large mixing bowl whisk together all wet ingredients.

• 4.  

  Slowly mix in the dry ingredients with the wet ingredients and stir well.

• 5.  

  Fill cupcake liners about 2⁄3 full and bake for 20 min.

Frosting

• 6.  

  Beat all ingredients well in a large mixing bowl and frost cupcakes.