Truvia Candied Pecans Detail

Candied Pecans with Truvia® Cane Sugar Blend

For snacking or for topping on your favourite kitchen creations, these candied pecans created by Chef Devin Alexander contain 100% less sugar* per serving than the full-sugar version.

Serving size

4 tbsp (60 mL) of nuts

Calories

25 Calories

Ingredients

  • 1 tsp (5 mL) melted unsalted butter

  • 1 tsp (5 mL) Truvia® Cane Sugar Blend

  • ¼ tsp (1 mL) pure vanilla extract

  • ¼ cup (60 mL) chopped pecans

Directions

  • 1.

    Mix the butter, Truvia® Cane Sugar Blend and vanilla.

  • 2.

    Place a small nonstick frying pan over medium heat. Add the pecans. Toast them, stirring them occasionally until aromatic and dark brown in color.

  • 3.

    Turn off the heat and stir in butter mixture.

  • 4.

    Transfer them to parchment in a single layer to cool.

* Yields 4 Tbsp of nuts. Each serving has 25 calories and 0 grams of sugar per serving compared to the full-sugar version that has 25 calories and 1 gram of sugar per serving.

Candied Pecans with Truvia® Cane Sugar Blend

Serving size: 4 tbsp (60 mL) of nuts
Calories: 25 Calories

Ingredients

  • 1 tsp (5 mL) melted unsalted butter

  • 1 tsp (5 mL) Truvia® Cane Sugar Blend

  • ¼ tsp (1 mL) pure vanilla extract

  • ¼ cup (60 mL) chopped pecans

Directions

  • 1.  

    Mix the butter, Truvia® Cane Sugar Blend and vanilla.

  • 2.  

    Place a small nonstick frying pan over medium heat. Add the pecans. Toast them, stirring them occasionally until aromatic and dark brown in color.

  • 3.  

    Turn off the heat and stir in butter mixture.

  • 4.  

    Transfer them to parchment in a single layer to cool.