TRUVIA CARAMEL BRULEE LATTE

Caramel Brulée Latte

Truvia® makes lattes taste like let's go, and this Caramel Brulée Latte made with Truvia® Stevia Sweetener is about to make any task regret ever being added to the to-do list. This drink has  46% fewer calories* and 100% less sugar* per serving than the regular sugar-sweetened version. Makes 1 servings.

*This drink has 80 calories and 0.25 grams of sugar per serving as compared to the full-sugar version that has 150 calories and 17 grams of sugar per serving.

Prep Time

5 minutes

Cook Time

10 minutes

Serving size

1 - 12 oz (350 mL) serving

Calories

80

Ingredients

For Caramel Brulée Milk:

For Latte

  • 1⁄2 cup (120 mL) caramel brulée milk

  • 8 oz (240 mL) Hot Coffee

  • 2 TBSP (30 mL) Whipped Cream

  • Sprinkle of Toffee Bits

Directions

To make the Caramel Brulée Milk:
  • 1.

    Add butter and Truvia® Stevia Sweetener to a small saucepan set over medium-high heat.

  • 2.

    Heat for 2 minutes, continuously stirring, sauce will become a tan color.

  • 3.

    Remove from heat and slowly add ½ cup of milk, *caution sauce will foam

  • 4.

    Return to heat and bring to a boil while stirring occasionally.

  • 5.

    Allow the mixture to boil for 2-3 minutes then remove from heat.

  • 6.

    Use right away or pour into heat safe container, cool to room temperature, cover, and refrigerate.

For Latte (make 12 oz (350 mL) serving)
  • 7.

    If cold, stir and add your flavored milk to microwave safe glass and microwave for 1 min.

  • 8.

    Brew your coffee or espresso and pour into a large coffee mug.

  • 9.

    Whisk the hot caramel bruleé milk into your hot coffee

  • 10.

    Top with whipped cream and toffee bits, then enjoy*!

*Caution hot liquid

Nutrition Per Serving

Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 130mg
Total Carbohydrate 10g
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
Erythritol 7g
Protein 2g
Vitamin D 6% DV
Calcium 20% DV
Iron 2% DV
Potassium 0% DV
Caramel Brulée Latte

Prep Time: 5 minutes
Cook Time: 10 minutes
Serving size: 1 - 12 oz (350 mL) serving
Calories: 80

Ingredients

For Caramel Brulée Milk:

For Latte

  • 1⁄2 cup (120 mL) caramel brulée milk

  • 8 oz (240 mL) Hot Coffee

  • 2 TBSP (30 mL) Whipped Cream

  • Sprinkle of Toffee Bits

Directions

To make the Caramel Brulée Milk:
  • 1.  

    Add butter and Truvia® Stevia Sweetener to a small saucepan set over medium-high heat.

  • 2.  

    Heat for 2 minutes, continuously stirring, sauce will become a tan color.

  • 3.  

    Remove from heat and slowly add ½ cup of milk, *caution sauce will foam

  • 4.  

    Return to heat and bring to a boil while stirring occasionally.

  • 5.  

    Allow the mixture to boil for 2-3 minutes then remove from heat.

  • 6.  

    Use right away or pour into heat safe container, cool to room temperature, cover, and refrigerate.

For Latte (make 12 oz (350 mL) serving)
  • 7.  

    If cold, stir and add your flavored milk to microwave safe glass and microwave for 1 min.

  • 8.  

    Brew your coffee or espresso and pour into a large coffee mug.

  • 9.  

    Whisk the hot caramel bruleé milk into your hot coffee

  • 10.  

    Top with whipped cream and toffee bits, then enjoy*!