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Caramel Cheesecake Bites
Truvia
These caramel cheesecake bites taste truly decadent. Created by Baking Star contest judge April Athena of CookWithApril, these bars have 14% fewer calories and 38% less sugar* per serving than the regular sugar-sweetened version. Makes 24 pieces (approximately 2-inch squares)
*Each serving has 180 calories and 11 grams of sugar per serving compared to the full-sugar version which has 210 calories and 18 grams of sugar per serving. Look at nutrition information for other information.
Serving size
2 2x2-inch squares (100g)
Calories
180 CaloriesIngredients
2 cups (500 mL) graham cracker crumbs
1 Tbsp (15 mL) Truvía® Cane Sugar Blend
1⁄4 cup (60 mL) + 2 Tbsp (30 mL) butter, melted
4 (8 ounce) packages reduced fat cream cheese, softened
3⁄4 cup (180 mL) Truvia® Sweet Complete® Brown Sweetener
2 Tbsp (30 mL) flour
1⁄2 cup (125 mL) light sour cream
1 Tbsp (15 mL) vanilla extract
3 eggs
1⁄2 bag (about 227g) caramels, unwrapped
2 Tbsp (30 mL) water, divided
1⁄2 cup (125 mL) finely chopped walnuts
Directions
- 1.
Preheat oven to 350°F (175°C). Combine graham cracker crumbs, Truvía® Cane Sugar Blend, and melted butter in a medium bowl. Press crumb mixture firmly into a foiled 9” x 13” pan. Bake crust at 350°F (175°C) for 10 minutes.
- 2.
In a separate bowl, combine softened cream cheese, Truvia® Sweet Complete® Brown Sweetener, and flour with a hand mixer. Next, add sour cream and vanilla extract and continue mixing. Finally, mix in eggs.
- 3.
Heat caramels and water in microwave for 30 seconds until melted. Pour about 3⁄4 of the caramel sauce into cheesecake batter and mix. Pour batter onto crust.
- 4.
Bake at 350°F (175°C) for 40 minutes.
- 5.
Cut cooled bars into 24 (approximately 2” square) bites. Store refrigerated.
- 6.
Top bites with chopped walnuts and drizzle with remaining caramel sauce before serving.
**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.
Nutrition Per Serving
Serving size: 2 2x2-inch squares (100g)
Calories: 180 Calories
Ingredients
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Directions
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