Caramel Corn with Truvía® Brown Sugar Blend and Truvía® Cane Sugar Blend

Directions

• 1.

  Melt butter in pan, and then add Truvía® Cane Sugar Blend and Truvía® Brown Sugar Blend.

• 2.

  Bring to a boil; reduce heat and stir constantly for 5 minutes.

• 3.

  Remove from heat; add soda and butter flavour, stir well.

• 4.

  Using a large container with a sealing lid add 1⁄3 of the popcorn and 1⁄3 of the caramel mixture and seal and shake.

• 5.

  Repeat until all the popped corn and caramel are combined.

• 6.

  Spread on wax paper, sprinkle on salt and allow them to harden.

• 7.

  Store in airtight container.