Classic Cheesecake Recipe

Serving size: 1 slice (107g)
Calories: 190

Crust

Filling

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

Note: For best results, use room-temperature lemons, cream cheese and Neufchâtel cheese

1.
Assemble all ingredients.
2.
Place graham cracker crumbs and Truvia Sweet Complete All-Purpose Sweetener (for crust) into mixing bowl; mix well.
3.
Pour melted butter and vanilla extract over crumb mixture; blend until mixture is moist.
4.
Press crumb mixture into 10" ungreased springform pan, covering bottom and sides; refrigerate for 10 minutes.

5.
Place Truvia Sweet Complete All-Purpose Sweetener (for filling), cream cheese, Neufchâtel and salt into a mixing bowl.
6.
Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
7.
Mixing at low speed, add 1 egg at a time over 5 minutes.
8.
Scrape sides of bowl and paddles.
9.
Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
10.
Pour batter into graham cracker crust; bake at 165° C (325° F) in oven for 60-75 minutes.
11.
Remove from oven; cool on wire rack for 1 hour.
12.
Cut into 12 pieces using a water-dipped serrated knife and serve or refrigerate leftover cheesecake.

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