detail Chocolate Chip Cookies 2

Chocolate Chip Cookies with Truvía® Calorie-Free Sweetener

There’s always an occasion (or two) for the all-American favourite! This reduced-sugar cookie has 0% fewer calories* and 50% less sugar* than the full-sugar version, with all the gooey great taste. Makes 48 cookies.

Serving size

2 cookies

Calories

160 Calories

Ingredients

  • 1 cup (250 mL) unsalted butter, room temperature

  • 1⁄4 cup (50 mL) + 2 tsp (10 mL) Truvía® calorie-free sweetener spoonable*

  • 1⁄3 cup (75 mL) ( brown sugar, packed)

  • 2 large eggs

  • 1 tsp (5 mL) vanilla extract

  • 2 Tbsp (30 mL) skim milk

  • 2⁄3 cup (150 mL) rolled oats

  • 21⁄4 cups (550 mL) all-purpose flour

  • 1 tsp (5 mL) baking soda

  • 1 tsp (5 mL) salt

  • 2 cups (500 mL) mini semisweet chocolate chips**

*or 16 packets of Truvía® Calorie-Free Sweetener
**regular chocolate chips can be substituted for mini chips, if desired.

Directions

  • 1.

    Assemble all ingredients; preheat oven to 375°F (190°C).

  • 2.

    Place butter, Truvía® sweetener and brown sugar in a large mixing bowl.

  • 3.

    Cream together ingredients for 11⁄2 minutes, then add eggs, vanilla and milk. Mix for 1 minute.

  • 4.

    Blend rolled oats, flour, baking soda and salt together in a medium bowl.

  • 5.

    Mix dry ingredients into egg mixture until well combined.

  • 6.

    Stir in chocolate chips until evenly distributed.

  • 7.

    Roll a tablespoon of dough into 1-inch balls and place on nonstick cookie sheet approximately 2 inches apart.

  • 8.

    Flatten cookies gently with the bottom of a glass dipped into cornstarch or flour.

  • 9.

    Bake in oven 10-12 minutes to a light brown color.

*This cookie has 160 calories and 6 grams of sugar per serving compared to the full-sugar version that has 160 calories and 12 grams of sugar per serving.

Nutrition Per Serving

Calories 160
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 100mg
Total Carbohydrate 16g
Dietary Fibre 1g
Sugars 6g
Erythritol 1g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV
Chocolate Chip Cookies with Truvía® Calorie-Free Sweetener

Serving size: 2 cookies
Calories: 160 Calories

Ingredients

  • 1 cup (250 mL) unsalted butter, room temperature

  • 1⁄4 cup (50 mL) + 2 tsp (10 mL) Truvía® calorie-free sweetener spoonable*

  • 1⁄3 cup (75 mL) ( brown sugar, packed)

  • 2 large eggs

  • 1 tsp (5 mL) vanilla extract

  • 2 Tbsp (30 mL) skim milk

  • 2⁄3 cup (150 mL) rolled oats

  • 21⁄4 cups (550 mL) all-purpose flour

  • 1 tsp (5 mL) baking soda

  • 1 tsp (5 mL) salt

  • 2 cups (500 mL) mini semisweet chocolate chips**

*or 16 packets of Truvía® Calorie-Free Sweetener
**regular chocolate chips can be substituted for mini chips, if desired.

Directions

  • 1.  

    Assemble all ingredients; preheat oven to 375°F (190°C).

  • 2.  

    Place butter, Truvía® sweetener and brown sugar in a large mixing bowl.

  • 3.  

    Cream together ingredients for 11⁄2 minutes, then add eggs, vanilla and milk. Mix for 1 minute.

  • 4.  

    Blend rolled oats, flour, baking soda and salt together in a medium bowl.

  • 5.  

    Mix dry ingredients into egg mixture until well combined.

  • 6.  

    Stir in chocolate chips until evenly distributed.

  • 7.  

    Roll a tablespoon of dough into 1-inch balls and place on nonstick cookie sheet approximately 2 inches apart.

  • 8.  

    Flatten cookies gently with the bottom of a glass dipped into cornstarch or flour.

  • 9.  

    Bake in oven 10-12 minutes to a light brown color.

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