Chocolate Fondue with Truvía^® Calorie-Free Sweetener

Ingredients

• 2⁄3 cup (150 mL) unsweetened cocoa powder

• 1⁄4 tsp (1.25 mL) salt

• 1 cup (250 mL) skim milk

• 4 Tbsp (60 mL) Truvía^® calorie-free sweetener spoonable*

• 1⁄2 tsp (2.5 mL) vanilla extract

Suggested Dippers

• Strawberries

• Granny smith apple slices

• Pineapple chunks

• Banana chunks

• Grapes

• Kiwi chunks

• Clementine sections

• Angel food cake cubes

• Pretzels

• Cheesecake cubes

• Graham cracker sticks

Directions

• 1.  

  Place cocoa powder, salt, milk and Truvía^® calorie-free sweetener in heavy saucepan.

• 2.  

  Bring to a boil over medium high heat, stirring constantly.

• 3.  

  Reduce heat and simmer for 2-3 minutes, stirring constantly, until thickened.

• 4.  

  Remove from heat. Cool slightly, whisk in vanilla and transfer to fondue pot.

• 5.  

  Serve warm with a variety of dippers.

TRY NEW FLAVOURS BY STIRRING IN ANY OF THESE INGREDIENTS AFTER COOKING (OPTIONAL)

• 6.  

  Tbsp strong brewed coffee, 1 tsp almond or fruit-flavoured extract, 2 Tbsp cherry or other fruit-flavoured liqueur or 2 Tbsp Irish cream or coffee-flavoured liqueur.