Cinnamon Brown Sugar Latte Recipe with Truvia Brown Sugar Blend

Ingredients

Cinnamon Brown Sugar Simple Syrup

• 1⁄4 cup (60 mL) Truvia Brown Sugar Blend

• ½ cup (120 mL) water

• 1 cinnamon stick

Latte

• 2 Tbsp (30 mL) cinnamon Truvia brown sugar simple syrup

• 1 shot espresso (about 30 mL)

• 6 ounces (180 mL) steamed or hot almond milk

Directions

Cinnamon Brown Sugar Simple Syrup

• 1.  

  Microwave 1⁄4 cup (60 mL) brown sugar, ½ cup (120 mL) water and cinnamon stick for 2 minutes.

Latte

• 2.  

  Add 2 Tbsp (30 mL) cinnamon Truvia brown sugar simple syrup to the bottom of a coffee mug.

• 3.  

  Pour the espresso shot into the glass.

• 4.  

  Carefully top with steamed or hot milk (heated in microwave).

• 5.  

  Enjoy, refrigerate leftovers.