Cinnamon Chai Nog Recipe with Truvía® Brown Sugar Blend

Ingredients

Cinnamon Syrup

• 1⁄2 cup (125mL) Truvía® Brown Sugar Blend

• 3⁄4 cup (180mL) hot water

• 2 cinnamon sticks

CHAI BASE

• 1 1⁄2 cups (375mL) chai concentrate

• 1 1⁄2 (375mL) cups apple cider

• 1 1⁄2 cups (375mL) unsweetened vanilla almond milk

• 1⁄4 cup (60mL) cinnamon syrup

Directions

• 1.  

  Bring water to boil in a small sauce pan over high heat; stir in Truvía® Brown Sugar Blend and reduce to simmer.

• 2.  

  Simmer 2-3 minutes, stirring occasionally. Remove from heat and let steep 15 minutes. Remove cinnamon stick.

• 3.  

  Combine chai concentrate, apple cider, almond milk, and cinnamon syrup in a large saucepan; heat to simmering. Serve warm with a dollop of whipped topping and a sprinkle of ground cinnamon.

• 4.  

  Cover and refrigerate remaining Chai Nog and Cinnamon Syrup. Keep remaining Cinnamon Syrup on hand for the next time you make Cinnamon Chai Nog.