Cinnamon Rolls

Directions

• 1.

  First, make an at home proofer (this keeps the dough warm and humid). To do this, preheat the oven to 95°C (200°F) with a pan of water in the bottom. Let cook for 5 minutes than turn off the oven.

• 2.

  Grease 33x23cm (13x9 inches) backing dish, set aside.

• 3.

  In a mixing bowl combine, 3 cups (720mL) of flour, Truvía Sweet Complete Granulated Sweetener, salt and yeast. Mix on low for 1-2 minutes.

• 4.

  In a microwave safe bowl, warm milk and butter in the microwave for 30-40 seconds or until warm (50°C).

• 5.

  Pour ½ of the liquid into dry ingredients in the mixing bowl, mix on low.

• 6.

  Mix in the egg. Add the remaining liquid to the mixture and mix on low until moist.

• 7.

  Mix on medium speed 3 minutes.

• 8.

  Turn speed to low and add ¼ cup (60mL) of flour. Mix until combined.

• 9.

  Scrape out dough and place on a surface floured with ½ cup (120mL) of flour.

• 10.

  Knead dough for 8-10 minutes or until all the flour is combined in dough.

• 11.

  Place kneaded dough in a grease bowl and let rest for 10 minutes. This is important to let the yeast hydrate.

• 12.

  Make filling while dough is resting. In a mixing bowl, combine cinnamon and Truvía Sweet Complete Granulated Sweetener. Set aside.

• 13.

  After resting the dough for 10 minutes, roll out the dough on a lightly flour surface until you get a rectangle that is roughly 35x20cm1(4x8 inches), flipping dough over several times. Use your hands and a ruler to shape the dough into the nice rectangle.

• 14.

  Spread the butter evenly over the entire rectangle.

• 15.

  Sprinkle on cinnamon mixture over entire rectangle.

• 16.

  Now roll up the dough tightly to make a 35cm (14 inches) log.

• 17.

  Cut into 14 pieces and arrange in the greased pan.

• 18.

  Cover with plastic wrap and place in homemade proofer for 60-90 minutes, or until the cinnamon rolls double in size.

• 19.

  Remove rolls from oven and preheat oven to 190°C (375F).

• 20.

  Bake for 18-20 minutes or until crust is golden on edges.

• 21.

  Cool on wire rack.

• 22.

  In a small bowl whisk together the cream cheese, Truvia Sweet Complete Icing Sweetener, vanilla extract and butter.

• 23.

  Spread on top of cooled rolls. (or place into sandwich bag, cut corner and drizzle the icing onto the cinnamon rolls).

• 24.

  Store in a sealed container to keep tender.