Cinnamon Sugar Baked Donuts Recipe with Truvia Cane Sugar Blend

Directions

• 1.

  Pre-heat oven to 175° C.

• 2.

  Combine flour, Truvia Cane Sugar Blend, baking powder, salt and cinnamon in a large bowl.

• 3.

  In a separate bowl, whisk together milk, egg, melted butter and vanilla.

• 4.

  Pour wet ingredients into dry ingredients and stir just until mixed and no large lumps remain.

• 5.

  Fill sprayed donut pan to 2⁄3 full.

• 6.

  Bake for 8-9 minutes.

• 7.

  Remove from oven and let rest in pan for 5 minutes, then move to racks to cool.

• 8.

  While waiting for donuts to cool, in a small microwavable bowl, mix Truvia Cane Sugar Blend, cinnamon and starch. Set aside.

• 9.

  Heat milk for about 30 seconds in microwave.

• 10.

  Slowly add hot milk to the small bowl with the other topping ingredients.

• 11.

  Mix well, heat the small bowl in the microwave for 30 seconds, carefully remove hot bowl and stir contents until thickens.

• 12.

  Once donuts are cool, dip tops of donuts into the topping.

• 13.

  Place back on rack and repeat with remaining donuts.

• 14.

  Store in a sealed container.