Citrus Tart with Truvía^® Calorie-Free Sweetener

Ingredients

• Pastry for single-crust 9-inch pie

• 1 large lemon, grated zest and juice

• 1 orange, grated zest and juice

• 1 lime, grated zest and juice

• 2⁄3 cup (150 mL) fat free evaporated skim milk

• 1⁄8 tsp (.625 mL) salt

• 2 tsp (10 mL) cornstarch

• 2 egg yolks

• 2 whole eggs

• 3 Tbsp (45 mL) + 1 tsp (5 mL) Truvía^® calorie-free sweetener spoonable*

• 1 tsp (5 mL) of citrus zest medley

• Optional : Light whipped topping

Directions

• 1.  

  Preheat oven to 400^° F (200^° C).

• 2.  

  Bake pie crust according to directions approximately 10–12 minutes. Cool on rack.

• 3.  

  Reduce oven temperature to 325^° F (160^° C).

• 4.  

  Grate zest of lemon, orange and lime and combine.

• 5.  

  Squeeze the juice of each of the fruits. Combine the juices and measure 2⁄3 cup.

• 6.  

  In a small bowl, combine milk, salt and cornstarch; stir.

• 7.  

  In a medium bowl, whisk together the egg yolks, whole eggs, Truvía^® calorie-free sweetener and 1 tsp of zest medley.

• 8.  

  Add milk mixture; whisk to blend.

• 9.  

  Add juice mixture; whisk to blend.

• 10.  

  Pour into cooled crust.

• 11.  

  Bake for 25 minutes just until set. Cool on wire rack.

• 12.  

  Refrigerate before serving. Top with light whipped topping if desired