Cranberry Apple Crisp with Truvía^® Cane Sugar Blend

Ingredients

Filling

• 4 cups (1 L) apples, sliced

• 2 cups (500 mL) cranberries

• 1⁄4 cup (50 mL)water

• 1 Tbsp (15 mL) lemon juice

• 3 Tbsp (45 mL) Truvía^® Cane Sugar Blend

• 2 Tbsp (30 mL) all-purpose flour

• 11⁄2 tsp (7.5 mL) ground cinnamon

• 1⁄2 tsp (2.5 mL) nutmeg

Topping

• 1 cup (250 mL) rolled oats

• 3 Tbsp (45 mL) Truvía^® Cane Sugar Blend

• 1⁄4 cup (50 mL) all-purpose flour

• 11⁄2 tsp (7.5 mL) ground cinnamon

• 1⁄4 cup (50 mL) butter, melted

• 1 tsp (5 mL) molasses

• 1⁄8 tsp (.625 mL) salt

Directions

• 1.  

  Preheat oven to 375^° F (190^° C).

• 2.  

  Place apples and cranberries in a large bowl; add water, lemon juice, Truvía^® Cane Sugar Blend, flour, cinnamon and nutmeg; toss to coat the fruit.

• 3.  

  Spray 9" x 9" baking dish with non-stick spray; place fruit mixture in dish.

• 4.  

  In a separate bowl, combine topping ingredients; stir to form crumbly mixture.

• 5.  

  Sprinkle crumb mixture on top of fruit.

• 6.  

  Bake 35-40 minutes until apples are tender.