detail Biscotti

Cranberry Pistachio Biscotti with Truvía® Cane Sugar Blend

The red and green color from cranberries and pistachios in these delicious biscotti makes for a festive treat this holiday season. Made with Truvía® Cane Sugar Blend, these biscotti have 14% fewer calories* and 55% less sugar* than the full-sugar version. Makes 2 dozen biscotti.

Serving size

1 biscotti

Calories

120 Calories

Ingredients

  • 1⁄4 cup (50 mL) light olive oil

  • 1⁄4 cup (50 mL) + 2 Tbsp (30 mL) Truvía® Cane Sugar Blend

  • 2 tsp (10 mL) vanilla extract

  • 1⁄2 tsp (2.5 mL) almond extract

  • 2 eggs

  • 13⁄4 cups (425 mL) all-purpose flour

  • 1⁄4 tsp (1.25 mL)salt

  • 1 tsp (5 mL) baking powder

  • 1⁄2 cup (125 mL) dried cranberries

  • 11⁄2 cups (375 mL) pistachio nuts

Directions

  • 1.

    Preheat the oven to 300° F (150° C).

  • 2.

    Mix the oil and Truvía® Cane Sugar Blend in a large bowl. Mix in the vanilla and almond extracts, and then beat in the eggs.

  • 3.

    Combine flour, salt, and baking powder in a separate bowl. Gradually stir the flour mixture into the egg mixture. Mix in cranberries and nuts by hand.

  • 4.

    Divide dough in half. Form two logs (8x4 inches) on a cookie sheet that has been lined with parchment paper. Wet hands with cool water to handle the dough more easily.

  • 5.

    Bake for 35 minutes, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven to 275° F (140° C).

  • 6.

    Cut logs into 1⁄2 inch thick slices using a pizza cutter. Lay on sides on parchment covered cookie sheet. Bake approximately 8 minutes, or until dry; cool.

*These biscotti have 120 calories and 4 grams of sugar per serving as compared to the full-sugar version that have 140 calories and 9 grams of sugar per serving.

Nutrition Per Serving

Calories 120
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 20mg
Sodium 40mg
Total Carbohydrate 15g
Dietary Fibre 1g
Sugars 4g
Erythritol 2g
Protein 3g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV
Cranberry Pistachio Biscotti with Truvía® Cane Sugar Blend

Serving size: 1 biscotti
Calories: 120 Calories

Ingredients

  • 1⁄4 cup (50 mL) light olive oil

  • 1⁄4 cup (50 mL) + 2 Tbsp (30 mL) Truvía® Cane Sugar Blend

  • 2 tsp (10 mL) vanilla extract

  • 1⁄2 tsp (2.5 mL) almond extract

  • 2 eggs

  • 13⁄4 cups (425 mL) all-purpose flour

  • 1⁄4 tsp (1.25 mL)salt

  • 1 tsp (5 mL) baking powder

  • 1⁄2 cup (125 mL) dried cranberries

  • 11⁄2 cups (375 mL) pistachio nuts

Directions

  • 1.  

    Preheat the oven to 300° F (150° C).

  • 2.  

    Mix the oil and Truvía® Cane Sugar Blend in a large bowl. Mix in the vanilla and almond extracts, and then beat in the eggs.

  • 3.  

    Combine flour, salt, and baking powder in a separate bowl. Gradually stir the flour mixture into the egg mixture. Mix in cranberries and nuts by hand.

  • 4.  

    Divide dough in half. Form two logs (8x4 inches) on a cookie sheet that has been lined with parchment paper. Wet hands with cool water to handle the dough more easily.

  • 5.  

    Bake for 35 minutes, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven to 275° F (140° C).

  • 6.  

    Cut logs into 1⁄2 inch thick slices using a pizza cutter. Lay on sides on parchment covered cookie sheet. Bake approximately 8 minutes, or until dry; cool.

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