Cranberry Spritz Cocktail
TruviaWhether cranberries are for festivities or rest-ivities, our Cranberry Spritz recipe, sweetened with Truvia Stevia Sweetener Packets, will get you in the spirit. Each drink has 73% fewer calories* and 100% less sugar* per serving than the regular sugar-sweetened version. Makes 2 servings.
*This cocktail has 70 calories and 0 grams of sugar per serving as compared to the full-sugar version that has 260 calories and 50 grams of sugar per serving.
Prep Time
5 minutesServing size
1 cocktail (10 oz) (300 mL)Calories
70Ingredients
For the Rosemary Simple Syrup
1⁄2 cup (120 mL) water
Truvia® Stevia Sweetener Packets (24 Packets) or (6T of Truvía® Stevia Sweetener Jar)
Ingredients (for two 10oz (300mL servings)
12 ice cubes
½ cup (4 oz or 120mL) vodka
2 Tbsp (1 oz or 30mL) freshly squeezed lemon juice
¼ cup (2 oz or 60 mL) rosemary simple syrup
1 ½ cups (350 mL) club soda
12 frozen cranberries
2 sprigs of rosemary
Directions
To make the rosemary simple syrup:
- 1.
Combine the water and Truvia® Stevia Sweetener in a small saucepan set over medium-high heat.
- 2.
Bring to a boil while stirring occasionally to dissolve the sweetener.
- 3.
Allow the mixture to boil for 1-2 minutes then remove from the heat and drop in the sprig of rosemary.
- 4.
Allow the rosemary to steep for about 15-20 minutes.
- 5.
Strain simple syrup through sieve into heat safe container, cool to room temperature, cover, and refrigerate.
For cocktails:
- 6.
Pour vodka, lemon juice, and rosemary simple syrup into a drink shaker with 6 ice cubes.
- 7.
Cover and shake well to blend.
- 8.
Divide drink mix between 2 tall glasses with 3 ice cubes, straining the ice from the shaker as you pour.
- 9.
Top with club soda (3⁄4 cup) and 6 frozen cranberries and a sprig of rosemary.
- 10.
Stir with rosemary sprig and enjoy.
Nutrition Per Serving
Prep Time: 5 minutes
Serving size: 1 cocktail (10 oz) (300 mL)
Calories: 70
IngredientsFor the Rosemary Simple Syrup
Ingredients (for two 10oz (300mL servings)
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DirectionsTo make the rosemary simple syrup:
For cocktails:
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