Crème Brulee with Truvía^® Brown Sugar Blend and Truvía^® Cane Sugar Blend

Directions

• 1.

  Preheat oven to 300°F (150^°C).

• 2.

  In a sauce pan, combine heavy whipping cream, vanilla, Truvía^® Cane Sugar Blend and salt. Heat to a simmer for 10 min then turn off stove. After removing from the heat, add the evaporated milk to help the mixture cool.

• 3.

  Prep a baking dish by lining it with a kitchen towel, 6 ramekins, and pour hot water around the sides of the ramekins.

• 4.

  Add the egg yolks to the saucepan and mix to blend.

• 5.

  Pour the mixture into the ramekins and bake for 30 min.

• 6.

  Cool then sprinkle the ramekins evenly with Truvía^® Brown Sugar Blend. Caramelize the Truvía^® Brown Sugar Blend with a kitchen torch, chill and serve! (If you don’t have a kitchen torch, you can caramelize the Truvía^® Brown Sugar Blend by placing the ramekins under a broiler for about 1-2 minutes until melted and caramelized).