detail bb DrkChoc SeaSalt Cookies

Dark Chocolate Sea Salt Cookies with Truvía® Cane Sugar Blend

These dark chocolate sea salt cookies contain 25%* fewer calories and 83% less sugar* than the full-sugar version. Recipe developed by Live Better America™. Live Better America is brought to you by Minneapolis-based General Mills and is an online source for refreshing new ideas to eat, connect and live better — the simple, fun and encouraging way! LiveBetterAmerica.com brings you all kinds of mouthwatering healthified™ recipes, the straight scoop on topics you're interested in, and helpful tools for a healthier lifestyle. Makes 24 cookies.

Serving size

1 cookie

Calories

120 Calories

Ingredients

  • 2 3⁄4 cups (655mL) Gold Medal® all-purpose flour

  • 1⁄3 cup (75mL) unsweetened baking cocoa

  • 1⁄2 tsp (2.5mL) baking soda

  • 3⁄4 cup (185mL) butter, softened

  • 1⁄2 cup (125mL) Truvía® Cane Sugar Blend

  • 2 tsp (10mL) vanilla

  • 1 egg

  • 1⁄2 cup (125mL) miniature semisweet chocolate chips

  • 1 Tbsp (15mL) Truvía® Cane Sugar Blend

  • 3 Tbsp (45mL) water

  • 1 tsp (5mL) coarse sea salt

Directions

  • 1.

    Heat oven to 325°F (160°C).

  • 2.

    In medium bowl, mix flour, cocoa and baking soda; set aside.

  • 3.

    In large bowl, beat butter, 1⁄2 cup Truvía® Cane Sugar Blend, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour mixture. Stir in chocolate chips. Drop dough by rounded tablespoons on ungreased cookie sheet. Press down slightly.

  • 4.

    Bake 13 to 15 minutes or just until set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes

  • 5.

    Meanwhile, in small bowl, beat 1 tablespoon (5mL) Truvía® Cane Sugar Blend and water. Brush over cookies (discard any remaining water mixture); sprinkle with salt.

*This cookie has 120 calories and 2 grams of sugar per serving compared to the full-sugar version that has 160 calories and 12 grams of sugar per serving.

Nutrition Per Serving

Calories 120
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 25mg
Sodium 180mg
Potassium 45mg
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 2g
Erythritol 5g
Protein 1g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV
Dark Chocolate Sea Salt Cookies with Truvía® Cane Sugar Blend

Serving size: 1 cookie
Calories: 120 Calories

Ingredients

  • 2 3⁄4 cups (655mL) Gold Medal® all-purpose flour

  • 1⁄3 cup (75mL) unsweetened baking cocoa

  • 1⁄2 tsp (2.5mL) baking soda

  • 3⁄4 cup (185mL) butter, softened

  • 1⁄2 cup (125mL) Truvía® Cane Sugar Blend

  • 2 tsp (10mL) vanilla

  • 1 egg

  • 1⁄2 cup (125mL) miniature semisweet chocolate chips

  • 1 Tbsp (15mL) Truvía® Cane Sugar Blend

  • 3 Tbsp (45mL) water

  • 1 tsp (5mL) coarse sea salt

Directions

  • 1.  

    Heat oven to 325°F (160°C).

  • 2.  

    In medium bowl, mix flour, cocoa and baking soda; set aside.

  • 3.  

    In large bowl, beat butter, 1⁄2 cup Truvía® Cane Sugar Blend, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour mixture. Stir in chocolate chips. Drop dough by rounded tablespoons on ungreased cookie sheet. Press down slightly.

  • 4.  

    Bake 13 to 15 minutes or just until set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes

  • 5.  

    Meanwhile, in small bowl, beat 1 tablespoon (5mL) Truvía® Cane Sugar Blend and water. Brush over cookies (discard any remaining water mixture); sprinkle with salt.

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