Double Chocolate Chip Cookies Recipe

Double Chocolate Chip Cookies

Prep Time: 10 minutes
Cook Time: 15 minutes
Serving size: 30 cookies
Calories: 110

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

1.
Heat your oven to 175C (350F).
2.
In medium bowl, sieve flour, cocoa, salt and baking soda; set aside.
3.
In large bowl, use a spoon or spatula to stir together melted butter, Truvía Sweet Complete Granulated Sweetener, vanilla extract, egg and water.
4.
Stir dry flour mixture into the wet mixture one cup at a time, beat with mixer on low for a few minutes.
5.
Once dough is well mixed, stir in chocolate chips.
6.
Drop dough by rounded tablespoons on ungreased, parchment lined cookie sheet.
7.
Press down to flatten. (Use the bottom of a glass to make 2” circles).
8.
Bake 10 minutes.
9.
Cool for 2 minutes on cookie sheet.
10.
Transfer to rack and cool completely, about 15 minutes.
11.
Store in a sealed container.

Double Chocolate Chip Cookies