detail FruitPizza

Fruit Pizza with Truvía® Cane Sugar Blend

This colourful fresh fruit pizza tastes as good as it looks! Sweetened with Truvía® Cane Sugar Blend this dessert has 14% fewer calories* and 40% less sugar* than the full-sugar version. Makes 12 servings.

Serving size

1 slice

Calories

120 Calories

Ingredients

  • 1 (8 oz.) can reduced fat refrigerated crescent rolls

  • 1 (8 oz) package reduced fat cream cheese (Neufchâtel), softened

  • 1⁄4 cup (60mL) Truvía® Cane Sugar Blend

  • 1 tsp (5mL) vanilla extract

  • 1 cup (250mL) strawberries, hulled and sliced

  • 1⁄2 cup (125mL) blueberries

  • 1 kiwi, sliced

  • 1⁄4 cup (60mL) mango, diced

  • 1⁄4 cup (60mL) raspberries

Directions

  • 1.

    Pre-heat oven to 375°F (190°C).

  • 2.

    Separate the crescent rolls. Arrange and press the pieces to cover a 13-inch pizza pan, pinching seams together to form the crust.

  • 3.

    Bake crust for 11-13 minutes until light golden brown. Cool completely.

  • 4.

    Place cream cheese in medium mixing bowl.

  • 5.

    Measure 1⁄4 cup of Truvía® Cane Sugar Blend in a dry blender pitcher and blend for 1 minute to grind the Cane Sugar Blend into a fine powder.

  • 6.

    Add the powdered Truvía® Cane Sugar Blend to the cream cheese and mix until smooth and creamy.

  • 7.

    Spread cream cheese mixture on the cooled crust.

  • 8.

    Arrange fruit on top of the cream cheese mixture in a decorative pattern.

  • 9.

    Store refrigerated. Cut into 12 wedges to serve.

*Each serving has 120 calories and 7 grams of sugar compared to the full-sugar version which has 140 calories and 12 grams of sugar.

Nutrition Per Serving

Calories 120
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 140mg
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 7g
Erythritol 2g
Protein 3g
Vitamin A 0% DV
Vitamin C 25% DV
Calcium 0% DV
Iron 05 DV
Fruit Pizza with Truvía® Cane Sugar Blend

Serving size: 1 slice
Calories: 120 Calories

Ingredients

  • 1 (8 oz.) can reduced fat refrigerated crescent rolls

  • 1 (8 oz) package reduced fat cream cheese (Neufchâtel), softened

  • 1⁄4 cup (60mL) Truvía® Cane Sugar Blend

  • 1 tsp (5mL) vanilla extract

  • 1 cup (250mL) strawberries, hulled and sliced

  • 1⁄2 cup (125mL) blueberries

  • 1 kiwi, sliced

  • 1⁄4 cup (60mL) mango, diced

  • 1⁄4 cup (60mL) raspberries

Directions

  • 1.  

    Pre-heat oven to 375°F (190°C).

  • 2.  

    Separate the crescent rolls. Arrange and press the pieces to cover a 13-inch pizza pan, pinching seams together to form the crust.

  • 3.  

    Bake crust for 11-13 minutes until light golden brown. Cool completely.

  • 4.  

    Place cream cheese in medium mixing bowl.

  • 5.  

    Measure 1⁄4 cup of Truvía® Cane Sugar Blend in a dry blender pitcher and blend for 1 minute to grind the Cane Sugar Blend into a fine powder.

  • 6.  

    Add the powdered Truvía® Cane Sugar Blend to the cream cheese and mix until smooth and creamy.

  • 7.  

    Spread cream cheese mixture on the cooled crust.

  • 8.  

    Arrange fruit on top of the cream cheese mixture in a decorative pattern.

  • 9.  

    Store refrigerated. Cut into 12 wedges to serve.

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