detail Fudgy Brownies 2

Fudgy Brownies with Truvía® Cane Sugar Blend

This moist and fudgy chocolate treat brings out the kid in all of us! And here’s the grown-up fact: these brownies contain 25% fewer calories* and 80% less sugar* than the full-sugar version. Makes 16 brownies.

Serving size

1 2x2-inch square brownie (35g)

Calories

130 Calories

Ingredients

  • 3 oz. (85 g) unsweetened baking chocolate

  • 1⁄4 cup (50 mL) unsalted butter

  • 1⁄4 cup (50 mL) canola oil

  • 2 eggs

  • 1⁄2 cup (125 mL) Truvía® Cane Sugar Blend

  • 1⁄2 tsp (2.5 mL) salt

  • 1 tsp (5 mL) vanilla extract

  • 2 Tbsp (30 mL) skim milk

  • 3⁄4 cup (175 mL) all-purpose flour

  • 1⁄2 tsp (2.5 mL) baking powder

Directions

  • 1.

    Assemble all ingredients; preheat oven to 325° F (160° C).

  • 2.

    Add baking chocolate, butter and canola oil in a large microwaveable bowl. Heat for 30 seconds; stir. Repeat and stir to melt the chocolate.

  • 3.

    Whisk together the eggs, Truvía® Cane Sugar Blend, salt, vanilla and milk in a separate small bowl.

  • 4.

    Add the egg mixture into the chocolate mixture, until just combined. Do not over-mix.

  • 5.

    Sift together the flour and baking powder.

  • 6.

    Fold flour mixture into the chocolate mixture, until just combined. Do not over-mix.

  • 7.

    Pour batter into an 8x8-inch square pan.

  • 8.

    Bake for 18 minutes or just to the point when the wet surface disappears. Do not over bake.

  • 9.

    Remove from oven and place on a cooling rack for at least 20 minutes.

  • 10.

    Cut into 16 squares.

*This brownie has 130 calories and 3 grams of sugar per serving as compared to the full-sugar version that has 170 calories and 13 grams of sugar per serving.

Nutrition Per Serving

Calories 130
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 35mg
Sodium 85mg
Total Carbohydrate 14g
Dietary Fibre 1g
Sugars 3g
Erythritol 3g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 8% DV
Fudgy Brownies with Truvía® Cane Sugar Blend

Serving size: 1 2x2-inch square brownie (35g)
Calories: 130 Calories

Ingredients

  • 3 oz. (85 g) unsweetened baking chocolate

  • 1⁄4 cup (50 mL) unsalted butter

  • 1⁄4 cup (50 mL) canola oil

  • 2 eggs

  • 1⁄2 cup (125 mL) Truvía® Cane Sugar Blend

  • 1⁄2 tsp (2.5 mL) salt

  • 1 tsp (5 mL) vanilla extract

  • 2 Tbsp (30 mL) skim milk

  • 3⁄4 cup (175 mL) all-purpose flour

  • 1⁄2 tsp (2.5 mL) baking powder

Directions

  • 1.  

    Assemble all ingredients; preheat oven to 325° F (160° C).

  • 2.  

    Add baking chocolate, butter and canola oil in a large microwaveable bowl. Heat for 30 seconds; stir. Repeat and stir to melt the chocolate.

  • 3.  

    Whisk together the eggs, Truvía® Cane Sugar Blend, salt, vanilla and milk in a separate small bowl.

  • 4.  

    Add the egg mixture into the chocolate mixture, until just combined. Do not over-mix.

  • 5.  

    Sift together the flour and baking powder.

  • 6.  

    Fold flour mixture into the chocolate mixture, until just combined. Do not over-mix.

  • 7.  

    Pour batter into an 8x8-inch square pan.

  • 8.  

    Bake for 18 minutes or just to the point when the wet surface disappears. Do not over bake.

  • 9.  

    Remove from oven and place on a cooling rack for at least 20 minutes.

  • 10.  

    Cut into 16 squares.

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