Gin Fizz Float with Truvía^® Calorie-Free Sweetener

Ingredients

• 2 oz. (57 g) no-sugar-added vanilla bean coconut milk ice cream, softened

• 21⁄2 (12.5 mL) tsp Truvía^® calorie-free sweetener*

• 1⁄2 fresh lime

• Ice

• 11⁄2 oz. (42 g) gin

• 11⁄2 oz. (42 g) seltzer

• 3 drops orange blossom water

• Freshly-grated orange zest

Directions

• 1.  

  In a soda fountain tumbler, add: No-sugar-added vanilla bean coconut milk ice cream.

• 2.  

  In a mixing glass, muddle: Truvía^® calorie-free sweetener and lime.

• 3.  

  Half-fill with ice, then add: gin.

• 4.  

  Shake until the tin is frosted, add: seltzer and drops of orange blossom water.

• 5.  

  Swirl gently to mix while preserving carbonation.

• 6.  

  Double-strain into tumbler over ice cream, allowing drink to froth while pouring.

Garnish

• 7.  

  Freshly-grated orange zest over top, serve with a short flexible straw.