Gingerbread Cookies with Truvía^® Cane Sugar Blend

Directions

• 1.

  Preheat oven to 350^° F (180^°C).

• 2.

  In a large mixing bowl, mix together Truvía^® Cane Sugar Blend, butter, ginger, cinnamon, cloves, salt and baking soda until combined.

• 3.

  Add the molasses and egg yolk and mix well. Gradually add flour and mix until blended.

• 4.

  Split the dough in half and wrap in plastic wrap.

• 5.

  On a floured surface, roll out half of the dough 1⁄4 inch thick, then cut with cookie cutter.

• 6.

  Place cutouts on cookie sheet and bake for 10–12 minutes.

• 7.

  Allow to cool 5 minutes on pan, then place cookies on a wire rack to cool completely.