Dijon Mustard Glazed Ham Recipe with Truvía® Brown Sugar Blend

Directions

• 1.

  Preheat oven to 325º F.

• 2.

  In a medium sauce pan, combine water, peppercorns, cloves, anise, bay leaf and onion chopped into large pieces.

• 3.

  Bring to a boil and boil for 5 minutes uncovered.

• 4.

  Score the fat surface on ham in a diamond pattern with a sharp knife.

• 5.

  Place ham in a deep roasting pan.

• 6.

  Pour content of sauce pan over ham.

• 7.

  Brush or rub on mustard.

• 8.

  Pack on Truvía® Brown Sugar Blend.

• 9.

  Cover with foil.

• 10.

  Bake for 2 hour or until inserted thermometer reaches at least 140 degree.

• 11.

  Baste ham several times during baking to enhance flavor.

• 12.

  Allow ham to rest at least 10 minutes before carving and serving.

• 13.

  Refrigerate any leftovers