Glazed Lemon Bread Recipe

Ingredients

Bread

• 1 ½ cups (350mL) all-purpose flour

• ½ tsp (2mL) baking powder

• 1 tsp (5mL) baking soda

• 1⁄4 tsp (1mL) salt

• ½ cup (120mL) unsalted butter, softened

• 3⁄4 cup (180mL) Truvia Sweet Complete Granulated Sweetener

• 2 eggs **

• 1 1⁄2 tsp (7mL) vanilla extract

• 2 Tbsp (30mL) lemon juice

• 1 Tbsp (15mL) grated lemon zest- from washed and dried lemon

• 1⁄2 cup (120mL) reduced-fat sour cream

Glaze

• 1⁄3 cup (80mL) Truvia Sweet Complete Icing Sweetener

• 1 tsp (5mL) lemon juice

• 1 tsp (5mL) half and half

Directions

Bread

• 1.  

  Preheat oven to 175C (350F) degrees.

• 2.  

  Grease and flour a 9x5 inch loaf pan or line it with parchment paper.

• 3.  

  In a medium sized bowl, sift together flour, baking powder, baking soda and salt, set aside. (drymixture)

• 4.  

  In a mixing bowl, add the butter and Truvia Sweet Complete Granulated Sweetener and then beat for 2-3 minutes until creamy Try to get it as fluffy as possible. (wet mixture)

• 5.  

  To the wet mixture add eggs one at a time, mixing in between and beat for 2 minutes or until fluffy.

• 6.  

  In a third bowl combine vanilla, lemon juice, zest, and sour cream and mix well. (lemon mixture)

• 7.  

  Now add half the lemon mixture to the wet mixture and beat for 2-3 minutes. Add in half of the dry mixture, mix well.

• 8.  

  Add the rest of the lemon mixture, beat, then add the rest of the dry mixture until just mixed.

• 9.  

  Spread the batter evenly into loaf pan.

• 10.  

  Bake for 50-55 minutes or until golden brown.

• 11.  

  Remove from oven and let cool in pan.

Glaze

• 12.  

  In a small bowl whisk together the Truvia® Sweet Complete® Icing Sweetener lemon juice and half and half.

• 13.  

  Spread on top of cooled bread. (or place into sandwich bag, cut corner and drizzle the icing on the bread).

• 14.  

  Store in a sealed container.