detail GlazedSalmon

Salmon with Truvía® Brown Sugar Blend Glaze

Salmon glazed with Truvía® Brown Sugar Blend makes a delicious and simple meal with 10% fewer calories* and 50% less sugar* than the original brown sugar recipe. Makes 4 servings.

Serving size

1 6-oz. fillet, about 1-inch thick

Calories

280 Calories

Ingredients

  • 2 Tbsp (30 mL) Truvía® Brown Sugar Blend

  • 2 Tbsp (30 mL) Dijon mustard

  • 4 boneless salmon fillets

  • Salt and pepper to taste

  • Non-stick cooking spray

Directions

  • 1.

    Preheat oven broiler and set the oven rack at about 6 inches from the heat source. Spray foil-lined baking sheet with non-stick cooking spray.

  • 2.

    Pat the salmon filets dry with a paper towel. Season with salt and pepper and arrange onto the prepared broiler pan, skin side down.

  • 3.

    Stir together Truvía® Brown Sugar Blend and Dijon mustard in a small bowl. Spoon mixture evenly on top of the salmon fillets.

  • 4.

    Cook under the preheated broiler for 10-15 minutes, until the fish flakes easily with a fork.

*This salmon has 280 calories and 7 grams of sugar per serving compared to sugar-sweetened salmon which has 310 calories and 14 grams of sugar.

Nutrition Per Serving

Calories 280
Total Fat 11g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 160mg
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 4g
Erythritol 3g
Protein 41g
Vitamin A 10% DV
Vitamin C 0% DV
Calcium 10% DV
Iron 20% DV
Salmon with Truvía® Brown Sugar Blend Glaze

Serving size: 1 6-oz. fillet, about 1-inch thick
Calories: 280 Calories

Ingredients

  • 2 Tbsp (30 mL) Truvía® Brown Sugar Blend

  • 2 Tbsp (30 mL) Dijon mustard

  • 4 boneless salmon fillets

  • Salt and pepper to taste

  • Non-stick cooking spray

Directions

  • 1.  

    Preheat oven broiler and set the oven rack at about 6 inches from the heat source. Spray foil-lined baking sheet with non-stick cooking spray.

  • 2.  

    Pat the salmon filets dry with a paper towel. Season with salt and pepper and arrange onto the prepared broiler pan, skin side down.

  • 3.  

    Stir together Truvía® Brown Sugar Blend and Dijon mustard in a small bowl. Spoon mixture evenly on top of the salmon fillets.

  • 4.  

    Cook under the preheated broiler for 10-15 minutes, until the fish flakes easily with a fork.

Related Recipes

results Whole Wheat Pasta Puttanesca 1

Whole Grain Pasta Puttanesca

 orangechxstirfry results

Orange Chicken Stir Fry

 TurkeyChili Results

Sweet & Spicy Turkey Chili
See All Main Dishes Recipes