Southern Johnny Cakes with Bacon, Cheddar and Chili Compound Butter, topped with Sous Vide Egg

Ingredients

Johnny Cakes

• 1 cup (250 mL) cornmeal

• 1 cup (250 mL) flour

• 1 Tbsp (15 mL) baking powder

• 2 Tbsp (30 mL) salt

• 1⁄8cup (30 mL) Truvía^® Cane Sugar Blend

• 1 cup (250 mL) buttermilk

• 1 cup (250 mL) cheddar, shredded

• 2 Tbsp (30 mL) chives, minced

• 3 bacon slices, cooked & chopped

• 2 eggs

Compound Butter

• 1 jalapeno, roasted & seeded

• 1 poblano, roasted & seeded

• 2 sticks butter

• 2 limes, juiced

• 2 Tbsp (30 mL) cilantro

• 2 Tbsp (30 mL) salt

• 1 tsp (5 mL) Truvía^® Cane Sugar Blend