Mango Lemonade Recipe with Truvia® Baking Blend | Truvía®

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Mango Lemonade Recipe with Truvia® Cane Sugar Blend

Serving size: 1 cup
Calories: 70 Calories

Ingredients

1⁄8 cup Truvía® Cane Sugar Blend
1 1⁄2 cups water
1⁄2 cup lemon juice
1 cup frozen mangos

Directions

1.
Make a simple syrup by heating 1⁄2 cup of water and the Truvía® Baking Bend in a small sauce pan on medium heat until all is dissolved.
2.
Allow to syrup to cool 5-10 minutes before use.
3.
Add frozen mangos, lemon juice, Truvía® Baking Bend syrup, and remaining water to blender cup.
4.
Cover and blend on high for 30-45 seconds or until smooth.
5.
Refrigerate and serve over ice.