Recipe-Detail-MiniMasonJarPeachCobbler

Mini Mason Jar Peach Cobbler Recipe with Truvía® Calorie-Free Sweetener

For that perfect portioned dessert, sweet peaches are nestled into a nicely spiced batter and baked into a bubbling cobbler. Made with Truvía® Calorie-Free Sweetener, this cobbler has 26% fewer calories* and 80% less sugar* than the regular sugar sweetened version. Makes 12 jars of peach cobbler.

Serving size

1 jar of cobbler

Calories

140 Calories

Ingredients

  • 1⁄2 cup (125 mL) unsalted butter

  • 1⁄3 cup (80 mL) +1 1⁄2 Tbsp (22.5 mL) Truvía® Calorie-Free Sweetener (24 packets)

  • 1 cup (250 mL) flour

  • 2 tsp (10 mL) baking powder

  • 1⁄8 tsp (.5 mL) of salt

  • 3⁄4 cup (177 mL) skim milk

  • 1 can peaches in juice, diced

Topping:

  • 2 tsp (10 mL) Truvía® Brown Sugar Blend

  • 2 tsp (10 mL) of cinnamon

  • Preheat oven to 350°F (175°C)

  • Put 1 tsp (5 mL( of butter into a 4 oz jelly mason jar.

  • Place in oven until butter is melted, approximately 2 minutes and set aside.

  • Sieve together the sugar, flour, baking powder, and salt into a medium bowl.

  • Whisk in milk.

  • Put 11⁄2 Tbsp (22.5 mL) of batter into each jar.

  • Add 1 tsp (5 mL or 3-4 chunks) diced peaches on top of the batter.

  • Top with a 1⁄8 tsp (.5 mL) Truvía® Brown Sugar Blend and 1⁄8 tsp of cinnamon .

  • Bake for 12-14 minutes.

  • Let them cool before serving.

*This cobbler has 140 calories and 4 grams of sugar per serving compared to the full-sugar version which has 190 calories and 20 gram of sugar per serving.

Nutrition Per Serving

Calories 140
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 25mg
Sodium 160mg
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 4g
Erythritol 8g
Protein 2g
Vitamin A 10% DV
Vitamin C 4% DV
Calcium 8% DV
Iron 4% DV
Mini Mason Jar Peach Cobbler Recipe with Truvía® Calorie-Free Sweetener

Serving size: 1 jar of cobbler
Calories: 140 Calories

Ingredients

  • 1⁄2 cup (125 mL) unsalted butter

  • 1⁄3 cup (80 mL) +1 1⁄2 Tbsp (22.5 mL) Truvía® Calorie-Free Sweetener (24 packets)

  • 1 cup (250 mL) flour

  • 2 tsp (10 mL) baking powder

  • 1⁄8 tsp (.5 mL) of salt

  • 3⁄4 cup (177 mL) skim milk

  • 1 can peaches in juice, diced

Topping:

  • 2 tsp (10 mL) Truvía® Brown Sugar Blend

  • 2 tsp (10 mL) of cinnamon

  • Preheat oven to 350°F (175°C)

  • Put 1 tsp (5 mL( of butter into a 4 oz jelly mason jar.

  • Place in oven until butter is melted, approximately 2 minutes and set aside.

  • Sieve together the sugar, flour, baking powder, and salt into a medium bowl.

  • Whisk in milk.

  • Put 11⁄2 Tbsp (22.5 mL) of batter into each jar.

  • Add 1 tsp (5 mL or 3-4 chunks) diced peaches on top of the batter.

  • Top with a 1⁄8 tsp (.5 mL) Truvía® Brown Sugar Blend and 1⁄8 tsp of cinnamon .

  • Bake for 12-14 minutes.

  • Let them cool before serving.

Directions