Mint Chocolate Chip Sugar Cookies Recipe with Truvía® Cane Sugar Blend

Directions

• 1.

  Preheat oven to 350°F (175°C)

• 2.

  In a large bowl, stir butter and Truvía® Cane Sugar Blend until smooth. Stir in eggs and mint extract.

• 3.

  Combine flour, baking soda and salt in a separate bowl. Add the flour to the creamed mixture. Stir in the mint chocolate chips.

• 4.

  Drop dough by rounded tablespoonfuls at least 2 inches apart onto ungreased cookie sheets. (Or roll into 1 1⁄4-inch balls, or use small cookie scoop).

• 5.

  Bake 10 to 12 minutes or until edges of cookies are lightly browned. Remove from cookie sheets. Cool on wire rack. Store tightly covered when cool.