Mixed Berry Grunt with Truvía® Calorie-Free Sweetener

Ingredients

• 1⁄4 cup (60mL) Truvía® Calorie-Free Sweetener Spoonable

• 1 Tbsp (15mL) cornstarch

• 12 oz frozen mixed berries

• 1⁄2 cup (125mL) water

• 1 Tbsp (15mL) lemon juice

DUMPLINGS

• 1 cup (250mL) all-purpose flour

• 2 Tbsp (30mL) Truvía® Calorie-Free Sweetener Spoonable

• 1 tsp (5mL) baking powder

• 1⁄4 tsp salt

• 1⁄4 tsp ground cinnamon

• 1⁄4 cup (60mL) butter or margarine

• 1⁄3 cup (75mL) skim milk

Directions

• 1.  

  Mix Truvía® Calorie-Free Sweetener and cornstarch in 3-quart saucepan. Stir in water and lemon juice until well-blended; stir in berries.

• 2.  

  Cook over medium heat, stirring occasionally, until mixture thickens and boils. Boil and stir 1 minute.

• 3.  

  Mix flour, 2 tablespoons (15mL) Truvía® Calorie-Free Sweetener, baking powder, salt and cinnamon. Cut in butter with pastry blender until mixture resembles coarse crumbs. Stir in milk.

• 4.  

  Drop dough by 8 tablespoonfuls (120mL) onto hot blueberry mixture. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer. Serve warm with vanilla frozen yogurt, if desired.