Gooey Caramel Monkey Bread with Truvía^® Cane Sugar Blend and Truvía^® Brown Sugar Blend

Directions

• 1.

  Pre-heat oven to 350^°F (175^°C).

• 2.

  Spray fluted tube pan with non-stick cooking spray.

• 3.

  Mix Truvía^® Cane Sugar Blend and cinnamon in a 1-gallon food storage bag.

• 4.

  Separate refrigerator biscuits and cut each one into quarters.

• 5.

  Drop the dough pieces into the bag and shake lightly to coat with the Truvía^® Cane Sugar Blend and cinnamon mixture.

• 6.

  Place the coated dough pieces in the tube pan and sprinkle any extra mixture on top.

• 7.

  In a 1-quart saucepan, bring butter and Truvia^® Brown Sugar Blend to a boil over medium-high heat.

• 8.

  Boil for 1 minute while stirring constantly then pour over biscuits.

• 9.

  Bake for 30 to 45 minutes or until golden brown.

• 10.

  Let cool for 5 minutes, turn pan upside down on a plate to release the monkey bread.

• 11.

  Pull apart to serve.