No-Bake Strawberry Cream Cheese Bars Recipe

Directions

Crust

• 1.

  Melt butter in a small microwave safe bowl.

• 2.

  To a medium size bowl that contains ¼ cup (60mL) of the powdered Truvia Sweet Complete Icing Sweetener add the melted butter, mix well.

• 3.

  Next add graham cracker crumbs to the butter mixture, mix well.

• 4.

  Press into square baking pan (9inch).

• 5.

  Bake at 190° C (375 F) for 7 minutes. Cool.

Filling

• 6.

  While crust is cooling, cut strawberries into small chunks.

• 7.

  With a mixer, beat the cream cheese, yogurt and butter together until creamy.

• 8.

  Turn the mixer down to low and add the Truvia Sweet Complete Icing Sweetener a little at a time until mixed.

• 9.

  Turn up mixer and beat for a minute.

• 10.

  Remove mixer and fold in half the strawberry chunks by hand.

• 11.

  Spread the cream cheese and strawberry mixture over the crust.

Topping

• 12.

  Fold the remaining strawberry chunks into the whipped topping.

• 13.

  Spread whipped topping on top of the cream cheese mixture.

• 14.

  Cover and refrigerate for at least 4 hours, preferably overnight.

• 15.

  Refrigerate all leftovers in a sealed container.