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PT&J Recipe with Truvía® Original Sweetener
Truvia
This unique cocktail, created by producer and host of Art of the Drink® Anthony Caporale, is a distinctive nod to the peanut butter and jelly sandwich and made with Truvía® Original Sweetener it has 16% fewer calories* and 50% less sugar* than the full-sugar version. Makes 1 serving.
Serving size
Approximately 1⁄3cup (2.5 fl. oz.)
Calories
150 CaloriesIngredients
TRUVÍA® PEANUT SYRUP
1⁄2 cup (125mL) unsalted peanuts
2 cups water
1 cup Truvía® Calorie-Free Sweetener Spoonable*
PT&J COCKTAIL INGREDIENTS
1⁄2 oz. Truvía® peanut syrup
1 1⁄2 oz. Bourbon
1 Tbsp grape jelly
Directions
TRUVÍA® PEANUT SYRUP
- 1.
Boil 1⁄2 cup (125mL) unsalted peanuts in 2 cups (500mL) water for 15 minutes
- 2.
Strain out peanuts, discard
- 3.
Add 1 cup (250mL) Truvía® Calorie-Free Sweetener back to the peanut water
- 4.
Bring to a boil while stirring
- 5.
Remove from heat and allow to cool
- 6.
Keep covered and refrigerated up to one week
PT&J COCKTAIL
- 7.
Add 1⁄2 oz. Truvía® peanut syrup, bourbon, and grape jelly to a mixing tin half-filled with ice
- 8.
Shake until the tin is frosted
- 9.
Strain into a rocks glass over fresh ice
- 10.
Garnish with a banana slice
*This cocktail has 150 calories and 11 grams of sugar per serving compared to 180 calories and 22 grams of sugar per serving in the full-sugar version.
Nutrition Per Serving
Serving size: Approximately 1⁄3cup (2.5 fl. oz.)
Calories: 150 Calories
IngredientsTRUVÍA® PEANUT SYRUP
or 24 packets of Truvía® Calorie-Free Sweetener
PT&J COCKTAIL INGREDIENTS
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DirectionsTRUVÍA® PEANUT SYRUP
PT&J COCKTAIL
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