Pumpkin Spice Pie | Truvía®

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Pumpkin Spice Pie with Truvía^® Calorie-Free Sweetener

Serving size: 8 servings (makes one 9" pie)
Calories: 180 Calories

Ingredients

Pastry for single-crust 9-inch pie
1 can (15 oz.) pumpkin
1 can (12 oz.) evaporated fat-free milk
3 eggs
1⁄3 cup (75 mL) + 11⁄2 (7.5 mL) tsp Truvía^® calorie-free sweetener spoonable*
1 tsp (5 mL) vanilla
11⁄2 tsp (7.5 mL) pumpkin spice
1⁄4 tsp (50 mL) Diamond Crystal^® kosher salt
Light whipped topping (optional)

*or 20 packets Truvía^® Calorie-Free Sweetener

Directions

1.
Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.
2.
Ease pastry into pan; flute and trim edge.
3.
Mix pumpkin, evaporated milk and eggs on medium speed until well blended; add additional ingredients; mix well.
4.
Pour mixture into prepared pastry shell.
5.
Bake at 400^° F (200^° C) for 35–40 minutes or until knife inserted into center comes out clean.
6.
Cool on wire rack.
7.
Top with whipped topping, if desired.