Cooked Rhubarb Sauce with Truvía® Calorie-Free Sweetener
TruviaA sweet and zesty rhubarb sauce that adds pep to your favourite foods. Perk up those morning biscuits, swirl it into vanilla yogurt or top your ice cream for a slightly tarter treat. This rhubarb sauce has 83% fewer calories* and 100% less sugar* than the full-sugar version of this recipe.
Serving size
Makes 15 servings.Calories
10 CaloriesIngredients
5 cups (1.25 L) rhubarb, washed, cut into 1⁄2" pieces
1⁄2 tsp (2.5 mL) cinnamon
1⁄2 tsp (2.5 mL) Diamond Crystal® kosher salt
1 cup (250 mL) water
1⁄3 cup (75 mL) + 11⁄2 tsp (7.5 mL) Truvía® calorie-free sweetener spoonable*
Directions
- 1.
Assemble all ingredients.
- 2.
Place rhubarb in cooking kettle.
- 3.
Add Truvía® calorie-free sweetener, cinnamon, water and salt; cook over medium heat for 20 minutes stirring occasionally.
- 4.
Remove from heat; allow to cool for 25 minutes.
- 5.
Transfer into bowl; cover; serve warm or refrigerate.
*This rhubarb sauce has 10 calories and 0 grams of sugar per serving as compared to the full-sugar version that has 60 calories and 13 grams of sugar per serving.
Nutrition Per Serving
Serving size: Makes 15 servings.
Calories: 10 Calories
Ingredients
*or 20 packets Truvía® Calorie-Free Sweetener
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Directions
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