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Rum Pepper Snapper with Truvía® Calorie-Free Sweetener
Truvia
Give your rum drink a little kick with jalapeno. A tropical mingling of peppers, coconut water and lemongrass. This recipe is compliments of New York City mixologist Nicole DiMattei and has 29% fewer calories* and 83% less sugar* than the full-sugar version. Makes 2 servings.
Serving size
3⁄4 cup (6 fl. oz.)
Calories
50 CaloriesIngredients
3⁄4 tsp (3.70 mL) Truvía® calorie-free sweetener*
11⁄4 oz. (35 g) rum
4 oz. (113 g) coconut water
2 strips jalapeno (1⁄4 inch)
2 strips red bell pepper (1⁄4 inch)
2 stalks lemongrass
Directions
- 1.
In a mixing tin half-filled with ice, add: Truvía® sweetener, rum, coconut water, jalapeno, red bell pepper, and stalks of lemongrass.
- 2.
Shake until the tin is frosted, strain into a tall glass filled with fresh ice. Garnish with a stalk of lemongrass.
*This cocktail has 50 calories and 1 gram of sugar per serving compared to 70 calories and 6 grams of sugar per serving in the full-sugar version.
Nutrition Per Serving
Serving size: 3⁄4 cup (6 fl. oz.)
Calories: 50 Calories
Ingredients
*or 1 packet Truvía® Calorie-Free Sweetener
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Directions
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