Sugar Cookie Martini

Ingredients

Frosting

• 1⁄3 cup (80 mL) Truvia® Sweet Complete® Icing Sweetener

• ½ tsp (2.5 mL) vanilla extract

• 3 tbsp cup (45 mL) unsalted butter (softened, 30 seconds microwave)

Crumble

• 3 tbsp (45 mL) unsalted butter (melted, 60 seconds microwave)

• 2 tbsp (30 mL) Truvia Sweet Complete Icing Sweetener

• 1⁄2 cup (120 mL) flour

Drink

• 3 tsp (15 mL) Truvia Sweet Complete Icing Sweetener

• 1⁄2 tsp (2.5 mL) vanilla extract

• 1 ½ ounces (45 mL) vodka

• 1 ½ ounces (45 mL) light Irish cream

• 2 ounces (60 mL) fat free half and half

• 1 ounce (30 mL) amaretto

• Ice

Directions

Frosting

• 1.  

  In a small bowl whisk together Truvia Sweet Complete Icing, vanilla extract and soften butter until smooth, set aside.

Crumble

• 2.  

  In a small bowl mix together Truvia Sweet Complete Icing, melted butter and flour with a fork until form small crumbles.

• 3.  

  Sprinkle onto baking sheet.

• 4.  

  Bake 350°F for 5-7 minutes.

• 5.  

  Cool and crush into small crumbles.

• 6.  

  Place in bowl and set aside.

Drink

• 7.  

  Combine all ingredients into a shaker half filled with ice.

• 8.  

  Shake for 30 seconds.

• 9.  

  Strain drink to remove ice.

• 10.  

  Split into 2 drinks.

Final Cocktail

• 11.  

  Dip rim of 2 glasses into frosting or pipe frosting around rim.

• 12.  

  Dip frosted rims into crumble.

• 13.  

  Add half of the drink into each glass.