AioliTunaSalad Detail

Tuna Macaroni Salad with Truvía® Cane Sugar Blend

Tuna Macaroni Salad is sure to be a hit at your next backyard BBQ. Made with our homemade Garlic Aioli, this recipe is sweetened with Truvia® Baking and has 42% less sugar* than the full-sugar version. Find the Garlic Aioli recipe here. Makes 6 servings.

Serving size

3⁄4 cup (147g)

Calories

380 Calories

Ingredients

  • 4 cups (960 mL) rotini whole grain-cooked (2 cups/475 mL dry)

  • 1⁄3 cup (80 mL) diced, washed celery

  • 1⁄4 cup (60 mL) dice, washed onion

  • 1 Tbsp (15 mL) diced, washed fresh parsley

  • 5 oz light tuna in water

  • 6 washed and sliced cherry tomatoes

  • 1⁄2 cup aioli flavoured mayonnaise with Truvía® Cane Sugar Blend

  • 3 tbsp (45 mL) low-fat sour cream

  • 1⁄2 tsp (2.5 mL) salt

  • 1⁄4 tsp (1.25 mL) pepper

Directions

  • 1.

    Cook rotini following directions on package.

  • 2.

    In a large bowl, combine cooked rotini, celery, onion, parsley, tuna and tomatoes. Mix well.

  • 3.

    In a small bowl, whisk together aioli-flavoured mayonnaise, mustard, Truvía® Cane Sugar Blend, sour cream, salt and pepper.

  • 4.

    Pour the dressing over the salad and stir until mixed well.

  • 5.

    Cover and chill 1-2 hours before serving.

  • 6.

    Store any remaining salad covered in the refrigerator.

*This recipe has 4 grams of sugar per serving, compared to the full-sugar version that has 7 grams of sugar per serving.

Nutrition Per Serving

Total Fat 12g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 35mg
Sodium 360mg
Total Carbohyddrate 59g
Dietary Fibere 9g
Sugars 4g
Erythritol 1g
Protein 18g
Vitamin A 4% DV
Vitamin C 4% DV
Calcium 2% DV
Iron 90% DV
Tuna Macaroni Salad with Truvía® Cane Sugar Blend

Serving size: 3⁄4 cup (147g)
Calories: 380 Calories

Ingredients

  • 4 cups (960 mL) rotini whole grain-cooked (2 cups/475 mL dry)

  • 1⁄3 cup (80 mL) diced, washed celery

  • 1⁄4 cup (60 mL) dice, washed onion

  • 1 Tbsp (15 mL) diced, washed fresh parsley

  • 5 oz light tuna in water

  • 6 washed and sliced cherry tomatoes

  • 1⁄2 cup aioli flavoured mayonnaise with Truvía® Cane Sugar Blend

  • 3 tbsp (45 mL) low-fat sour cream

  • 1⁄2 tsp (2.5 mL) salt

  • 1⁄4 tsp (1.25 mL) pepper

Directions

  • 1.  

    Cook rotini following directions on package.

  • 2.  

    In a large bowl, combine cooked rotini, celery, onion, parsley, tuna and tomatoes. Mix well.

  • 3.  

    In a small bowl, whisk together aioli-flavoured mayonnaise, mustard, Truvía® Cane Sugar Blend, sour cream, salt and pepper.

  • 4.  

    Pour the dressing over the salad and stir until mixed well.

  • 5.  

    Cover and chill 1-2 hours before serving.

  • 6.  

    Store any remaining salad covered in the refrigerator.

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