White Cocoa Oatmeal Lava Cake with Truvía^® Calorie-Free Sweetener

Ingredients

• 1⁄2 cup (125 mL) butter cut into pieces

• 3 oz. (85 g) bittersweet chocolate, tiny pieces

• 3 oz. (85 g) white chocolate, tiny pieces

• 3⁄4 cup (175 mL) oatmeal

• 1⁄4 cup (50 mL) all-purpose flour

• 1 Tbsp (15 mL) of cinnamon

• 1 tsp (5 mL) vanilla extract

• 3 eggs, separated

• 1⁄2 cup (125 mL) of Truvía^® calorie-free sweetener spoonable*

Directions

• 1.  

  Preheat oven to 425^°F (220^°C).

• 2.  

  Generously butter the inside of four 1-cup baking ramekins.

• 3.  

  Bring 3 cups of water to a boil. Place a silver mixing bowl on top of to use as a double boiler. Melt the butter and chocolate together in the double boiler and stir until incorporated. Add the oats, vanilla and cinnamon.

• 4.  

  In a separate bowl, whip the egg whites and Truvía^® calorie-free sweetener with an electric mixer until soft peaks form. Do not over mix.

• 5.  

  Fold the chocolate and egg whites together gently and pour into the ramekins.

• 6.  

  Bake about 12-14 minutes (the middle should still look wet).

• 7.  

  Loosen cake from ramekin by sliding a knife around the inside of the ramekins. Let the cakes cool. Turn each cake over on a serving plate.

OPTIONAL SERVING SUGGESTION: TOP WITH CREME FRAICHE AND FRUIT.